Drinks Menu
ZERO PROOF
YUZU SHRUB fancy vinegar, honey
GRAPEFRUIT SPRITZ jasmine green tea, orange
SUMAN SODA creamy rice orgeat, fresh lime
UNIFIED FERMENTS gently sparkling oolong tea
UNIFIED FERMENTS buckwheat tea
ATHLETIC BREWING ‘upside dawn’ golden ale
LAPO’S sparkling non-alcoholic negroni
BEER
TALEA BREWING ‘Al Dente’ Pilsner, Brooklyn, NY
COCKTAILS
LOLA’S MARTINI gin, sake vermouth, pickled shallot
LECHE DE TIGRE mezcal, ceviche sauce (no fish!)
RHUBARB COSMO vodka, yuzu, dalandan liqueur
CARROT DAISY dill gin, aperol, fresh lime
CAROLINA OLD FASHIONED bourbon, hot honey, lapsang
HERBAL SMASH verbena infused bourbon, chamomile, fresh lemon
LOW ABV
SUZANNE’S SPRITZ white apertivo, lemon bitters, sparkling wine
LAST WORD & TONIC gin, green chartreuse, lime, maraschino
NORTH MADISON HIGHBALL elderflower liqueur, red apertivo, club
WINE BY THE GLASS
SPARKLING
BERTHA Cava Brut Nature Reserva, Penedès, Spain 2022
LASSALLE Brut, Champagne, France NV
WHITE
ENTRE VINYES ‘Oniric Blanc’ Penedès, Spain, Xarel·lo 2024
DOMAINE CIRINGA ‘Fosilni Breg’ Podravje, Slovenia, Sauvignon Blanc 2023
NICOLAS MAILLET Mâcon-Verzé, France, Chardonnay 2023
ROSÉ + SKIN CONTACT
THIBAUD BOUDIGNON Loire Valley, France Cabernet Franc Rosé 2024
STANDING STONE Finger Lakes, New York, Riesling 2024
RED
KUMEU RIVER New Zealand, Pinot Noir 2021
PANIZZI Chianti Colli Senesi, Italy, Sangiovese 2020
VIÑA SASTRE ‘Roble’ Ribera del Duero, Spain, Tempranillo 2023
CORKAGE POLICY
We charge $50 per 750ml bottle for up to two 750ml bottles. We waive corkage per bottle you purchase from our list (For example, bringing one bottle of corkage and buying one bottle from our list does not incur a corkage fee). Please contact hello@lolasnyc.com to inquire about bringing more than two 750ml bottles.
Dinner Menu
HOUSEMADE NAAN 19
carrot masala yogurt, cilantro chutney
PIMENTO CHEESE 18
pickled jalapeño, sesame crackers, crunchy vegetables*
ROASTED OYSTERS 27
green curry, nam prik mignonette*
YELLOWFIN TUNA SASHIMI 33
chilled carrot + aji dulce broth, citrus, young ginger*
BEET + RHUBARB SALAD 26
blue cheese, strawberries, sunflower butter*
PARAISO HOUSE SALAD 24
gem lettuces, buttermilk ranch, pretzels*
B.L.T. PANZANELLA 31
heirloom tomato, bacon + red onion jam, kimchi cabbage*
UNION SQUARE BENTO 27
honey mutsu apples, caraflex cabbage, three bean salad
ROASTED ARCTIC CHAR 39
new potatoes, shallot jam, shishito peppers, comeback sauce*
STIR FRY EGG NOODLES 34
japanese curry, boy choy, romano beans, potato crumble
TILEFISH + CAROLINA GOLD RICE BOWL 37
egg omelet, shrimp, shiitake mushrooms
CRISPY CHICKEN THIGHS 35
cucumber + melon salad, fermented hot honey, coconut vinegar*
SHORT RIB LETTUCE WRAPS 41
sweet peppers, snow peas, hoisin, chili-garlic
HERITAGE PORK BBQ 38
cherry tomatoes, pickled peach, shiso, blue cornbread
CHOCOLATE PUDDING CAKE 13
coco jam, black sesame brittle
BROWN BUTTER + MISO CHOCOLATE CHIP COOKIE 10
oolong milk
LECHE FLAN 12
calamansi caramel, sour cherry preserves
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Brunch Menu
CARROT CAKE CINNAMON ROLL 11
cream cheese frosting
FRENCH TOAST 12
strawberries, whipped ricotta, calamansi syrup
LEMON POPPYSEED BLUE CORNBREAD 7
honey butter
MELTED BRIE + SOURDOUGH TOAST 15
sour cherry-black pepper jam
FRIED TILEFISH LETTUCE WRAPS 24
lime tartar, kohlrabi slaw*
BEET + RHUBARB SALAD 21
blue cheese, strawberries, sunflower butter*
PARAISO HOUSE SALAD 17
buttermilk ranch, pretzels*
CHOPPED KALE + CABBAGE SALAD 18
chipotle-lime dressing, corn, mint , tomato*
EGG + CHEESE 17
buttermilk biscuit, chow chow relish, aji dulce hot sauce*
add caramelized onion + bacon jam 3
VEGGIE BURGER 19
crispy cheddar, house pickles, potato roll*
add pimento cheese 3
B.L.T. TOAST 22
heirloom tomato, kimchi cabbage, bacon jam*
FARMER’S BREAKFAST egg + cheese omelet, crispy potatoes, apples 21
add caramelized onion + bacon jam 3
SHRIMP + GRITS CAKE japanese curry, charred cabbage, baby bok choy 24
CAROLINA GOLD RICE PORRIDGE thai curry, soy egg, snap peas, chili crisp 18
add charred chicken thighs 10
MUTSU APPLE yuzu honey, mint 7
CRISPY POTATOES lime tartar* 10
HALF SALAD kale or gem 9
BROWN BUTTER + MISO CHOCOLATE CHIP COOKIE oolong milk 10
CHOCOLATE PUDDING CAKE coco jam, black sesame brittle 13
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch Menu
TOMATO + PEACH GAZPACHO 17
cucumber, green beans, pickled kohlrabi
BEET + RHUBARB SALAD 21
blue cheese, strawberries, sunflower butter*
PARAISO HOUSE SALAD 17
buttermilk ranch or poppyseed dressing, pretzels*
add charred chicken thighs 10
add roasted arctic char 12
CHOPPED KALE + CABBAGE SALAD 18
chipotle-lime dressing, corn, mint , tomato*
add charred chicken thighs 10
add roasted arctic char 12
FRIED TILEFISH LETTUCE WRAPS 24
lime tartar, kohlrabi slaw*
PIMENTO CHEESE TOAST 15
pickled jalapeño, sourdough toast*
B.L.T. TOAST 22
heirloom tomato, kimchi cabbage, bacon jam*
VEGGIE BURGER 19
crispy cheddar, house pickles, potato roll*
CAROLINA GOLD RICE PORRIDGE 18
coconut Thai curry, soy egg, snap peas, chili crisp
add charred chicken thighs 10
MEAT-AND-THREE 27
hot honey charred chicken thighs, blue cornbread, 3 bean salad, apples
MUTSU APPLE yuzu honey, mint 7
ROASTED CAULIFLOWER meyer lemon chutney 7
CRISPY POTATOES lime tartar* 10
HALF SALAD kale or gem 9
BROWN BUTTER + MISO CHOCOLATE CHIP COOKIE oolong milk 10
CHOCOLATE PUDDING CAKE coco jam, black sesame brittle 11
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
