Drinks Menu
ZERO PROOF
YUZU SHRUB fancy vinegar, honey
GRAPEFRUIT SPRITZ jasmine green tea, orange
SUMAN SODA creamy rice orgeat, fresh lime
UNIFIED FERMENTS gently sparkling oolong tea
UNIFIED FERMENTS buckwheat tea
ATHLETIC BREWING ‘upside dawn’ golden ale
LAPO’S sparkling non-alcoholic negroni
BEER
HITACHINO NEST YUZU LAGER Kounosu, Japan
THREE’S VLIET PILSNER Brooklyn, New York
TALEA SUN UP HAZY IPA Brooklyn, New York
COCKTAILS
LOLA’S MARTINI gin, sake vermouth, pickled shallot
LECHE DE TIGRE mezcal, ceviche sauce (no fish!)
YUZU AVIATION gin, limoncello, maraschino
HIBISCUS MAI TAI rum blend, oat orgeat, cinnamon, lemon
CAROLINA OLD FASHIONED bourbon, hot honey, lapsang
HERBAL SMASH verbena infused bourbon, chamomile, fresh lemon
LOW ABV
SUZANNE’S SPRITZ white apertivo, lemon bitters, sparkling wine
LAST WORD & TONIC gin, green chartreuse, lime, maraschino
NORTH MADISON HIGHBALL elderflower liqueur, red apertivo, club
WINE BY THE GLASS
SPARKLING
BERTHA Cava Brut Nature Reserva, Penedès, Spain 2022
LASSALLE Brut, Champagne, France NV
WHITE
ENTRE VINYES ‘Oniric Blanc’ Penedès, Spain, Xarel·lo 2024
DOMAINE CIRINGA ‘Fosilni Breg’ Podravje, Slovenia, Sauvignon Blanc 2023
NICOLAS MAILLET Mâcon-Verzé, France, Chardonnay 2023
ROSÉ + SKIN CONTACT
THIBAUD BOUDIGNON Loire Valley, France Cabernet Franc Rosé 2024
STANDING STONE Finger Lakes, New York, Riesling 2024
RED
KUMEU RIVER New Zealand, Pinot Noir 2021
PANIZZI Chianti Colli Senesi, Italy, Sangiovese 2020
VIÑA SASTRE ‘Roble’ Ribera del Duero, Spain, Tempranillo 2023
CORKAGE POLICY
We charge $50 per 750ml bottle for up to two 750ml bottles. We waive corkage per bottle you purchase from our list (For example, bringing one bottle of corkage and buying one bottle from our list does not incur a corkage fee). Please contact hello@lolasnyc.com to inquire about bringing more than two 750ml bottles.
Dinner Menu
HOUSEMADE NAAN 19
carrot masala yogurt, cilantro chutney
PIMENTO CHEESE 18
pickled jalapeño, wheat crackers, crunchy vegetables*
GUMBO ROASTED OYSTERS 27
brown butter, chow chow relish*
SCALLOP SASHIMI 33
chilled carrot + habanada broth, citrus, young ginger*
BEET + RHUBARB SALAD 26
blue cheese, sunflower butter, pickled fennel*
SHE WOLF + KALE PANZANELLA 28
red onion + bacon jam, granny smith apple, cheddar
PARAISO HOUSE SALAD 24
gem lettuces, buttermilk ranch, pretzels*
BEEF + BLACK BARLEY TARTARE 29
shiitake mushroom, gochujang, sunchoke chips*
UNION SQUARE BENTO 27
honey mutsu apples, charred cauliflower, chili crisp yuchoy
ROASTED ARCTIC CHAR 39
local grains, cara cara orange, scallion + kimchi broth*
CAROLINA GOLD RICE GRIT CAKES 34
japanese curry, sweet potatoes, roasted baby onions
LOW COUNTRY BOIL 37
old bay shrimp, pinto potato, broadbent ham, blue cornbread*
CRISPY CHICKEN THIGHS 35
crunchy cabbage, fermented hot honey, coconut vinegar*
HERITAGE PORK DUMPLINGS 37
baby bok choy, tamarind, thai basil, fried shallots
SOUTHERN BARBECUE SHORT RIB 41
baked beans, pickled red onion, parsnip chips
CHOCOLATE PUDDING CAKE 13
coco jam, black sesame brittle
BROWN BUTTER + MISO CHOCOLATE CHIP COOKIE 10
oolong milk
LECHE FLAN 12
passionfruit caramel, blueberry preserves
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch Menu
SALAD
BEET + RHUBARB SALAD 21
blue cheese, sunflower butter, pickled fennel*
CHICORY + GEM SALAD 17
buttermilk ranch or poppyseed dressing, pretzels*
add charred chicken thighs 10
add roasted arctic char 12
SHE WOLF + KALE PANZANELLA 17
red onion + bacon jam, granny smith apple, cheddar
add charred chicken thighs 10
add roasted arctic char 12
SANDWICH
PIMENTO CHEESE TOAST 15
pickled jalapeño, sourdough toast*
add caramelized onion + bacon jam 3
VEGGIE BURGER 19
crispy cheddar, house pickles, potato roll*
HERITAGE PORK PATTY MELT 19
red cabbage slaw, bacon jam, sourdough*
HOT LUNCH
FRIED TILEFISH LETTUCE WRAPS 24
lime tartar, kohlrabi slaw*
CAROLINA GOLD RICE PORRIDGE 18
coconut Thai curry, soy egg, chili crisp
add charred chicken thighs 10
MEAT-AND-THREE 27
hot honey charred chicken thighs, blue cornbread, baked beans, apples
SIDES
MUTSU APPLE yuzu honey, mint 7
ROASTED CAULIFLOWER meyer lemon chutney 7
CRISPY POTATOES lime tartar* 10
HALF SALAD kale or gem 9
SWEET
BROWN BUTTER + MISO CHOCOLATE CHIP COOKIE oolong milk 10
CHOCOLATE PUDDING CAKE coco jam, black sesame brittle 11
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
