Dinner Menu

HOUSEMADE NAAN
carrot masala yogurt, cilantro chutney
18

PIMENTO CHEESE TOAST
red onion + bacon jam, pickled jalapeño*
17

ROASTED OYSTERS
scallion kimchi, apple mignonette
18

BEET + CARA CARA SALAD
smashed olives, goat cheese, meyer lemon marmalade
22

PARAISO HOUSE SALAD
gem lettuces + castelfranco, buttermilk ranch, pretzels*
21

BEEF + BLACK BARLEY TARTARE
broccolini, gochujang, sunchoke chips*
26

FRIED FISH LETTUCE WRAPS
dill tartar, kohlrabi slaw*
22

UNION SQUARE BENTO
squash + calabrian chili, miso cabbage, mutsu apple + daikon
27

LOCAL TUNA TATAKI
heirloom grains, maitake mushroom, cranberry yuzu kosho*
35

STIR FRY EGG NOODLES
japanese curry, chilled green beans + bok choy
32

CRISPY CHICKEN THIGHS
pantry pickles, fermented hot honey, coconut vinegar
26

SCALLOPS + GREEN CURRY
cauliflower, pumpkin, bird’s beak peppers
36

SOUTHERN CHOPPED HERITAGE PORK
sweet potato, black garlic honey butter, collard greens
34

ROASTED SHORT RIB
charred carrot, hoisin, butterball potatoes
39

BLACK FOREST CAKE
chocolate pudding, cherry jam, black sesame brittle
13

WARM BUCKWHEAT CHOCOLATE CHIP COOKIE
oolong milk
9

CAROLINA GOLD RICE PUDDING
sticky date cake, almond, cinnamon apples
14

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.