Drinks Menu
GREENMARKET BEVERAGE
Each ingredient is offered in cocktail, Low ABV, and zero-proof expressions - so you can enjoy the same flavors in the way that suits the moment.
COCKTAILS
CARROT DAISY
dill tequila, aperol, lime
APPLETINI
vodka, apple cordial, lemon
POACHED PEAR MANHATTAN
bourbon, pear liqueur, angostura bitters
CONCORD GRAPE REVIVER
gin, white aperitivo, lemon, absinthe
LOW ABV
CARROT TONIC
dill vodka, tequila, elderflower
APPLE AMERICANO
apple liqueur, campari, soda
POACHED PEAR HIGHBALL
barley shochu, lime, ginger beer
CONCORD GRAPE ROYALE
forthave amaro, sparkling wine
ZERO PROOF
CARROT SPRITZ
ginger, lemon, NA sparkling wine
APPLE COOLER
lemon, toasted rice orgeat
POACHED PEAR BAMBOO
NA vermouth, jasmine, chicory pecan bitters
CONCORD GRAPE SODA
pathfinder, lime, shiso
LOLA’S CLASSICS
LOLA’S MARTINI gin, sake vermouth, pickled shallot
LECHE DE TIGRE mezcal, ceviche sauce (no fish!)
CAROLINA OLD FASHIONED bourbon, hot honey, lapsang
SUZANNE’S SPRITZ white apertivo, lemon bitters, sparkling wine
LAST WORD & TONIC gin, green chartreuse, lime, maraschino
MORE ZERO PROOF
GENTLY SPARKLING OOLONG unified ferments, brooklyn
NEGRONI lapo’s, atlanta
SPARKLING WINE oddbird, languedoc, france
GOLDEN ALE athletic brewing, san diego
WINE BY THE GLASS
SPARKLING
BERTHA Cava Brut Nature Reserva, Penedès, Spain 2023
LASSALLE Brut, Champagne, France NV
WHITE
STEFANO ZOLI ‘IGT Bianco’ Marche, Italy, Verdicchio 2025
DOMAINE CIRINGA ‘Fosilni Breg’ Podravje, Slovenia, Sauvignon Blanc 2023
MONTANET-THODEN ‘Galerne’ Burgundy, France, Chardonnay 2023
ROSÉ + SKIN CONTACT
G.D. VAJRA ‘Rosabella’ Piedmont, Italy, Nebbiolo Rosé 2025
COZs ‘POP Branco’ Lisboa, Portugal, Vital 2023
RED
FRIEDRICH BECKER ‘Estate’ Pfalz, Germany, Pinot Noir 2021
PANIZZI Chianti Colli Senesi, Italy, Sangiovese 2020
VIÑA SASTRE ‘Roble’ Ribera del Duero, Spain, Tempranillo 2023
CORKAGE POLICY
We charge $50 per 750ml bottle for up to two 750ml bottles. We waive corkage per bottle you purchase from our list (For example, bringing one bottle of corkage and buying one bottle from our list does not incur a corkage fee). Please contact hello@lolasnyc.com to inquire about bringing more than two 750ml bottles.
Dinner Menu
HOUSEMADE NAAN 21
carrot masala yogurt, cilantro chutney
PIMENTO CHEESE 19
pickled jalapeño, sesame crackers, crunchy vegetables*
ROASTED ISLAND CREEK OYSTERS 30
green curry, nam prik mignonette*
YELLOWFIN TUNA SASHIMI 34
chilled carrot + aji dulce broth, grape kosho, young ginger*
MARINATED BEETS 27
sweet + sour cherries, blue cheese, sunflower butter*
PARAISO HOUSE SALAD 26
gem lettuces + castelfranco, buttermilk ranch, pretzels*
B.L.T. PANZANELLA 32
heirloom tomato, bacon + red onion jam, kimchi cabbage*
UNION SQUARE BENTO 28
yuzu honey apples, japanese curry potatoes, chili crisp pole beans
ROASTED ARCTIC CHAR 39
gochujang, asian pear, scallion + spinach, pickled burdock*
HAND-CUT NOODLES 36
Vermont cheeses, squash, napa kimchi, potato crumble
SEAFOOD GUMBO 41
tilefish + shrimp + crab, carolina gold rice, roasted cherry tomatoes
CRISPY CHICKEN THIGHS 37
cucumber + melon salad, fermented hot honey, coconut vinegar*
SHORT RIB STIR-FRY 43
japanese sweet potato, local grains, tatsoi, shiitake mushroom
BBQ HERITAGE PORK LOIN 39
broccolini, shell beans, banana peppers, blue cornbread
STICKY DATE CAKE 15
coconut rice pudding, pumpkin butter
BROWN BUTTER + MISO CHOCOLATE CHIP COOKIE 10
oolong milk
DIRT DESSERT 13
chocolate mousse, honey whipped cream,
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Brunch Menu
CARROT CAKE CINNAMON ROLL 8
cream cheese frosting
BUCKWHEAT + BUTTERMILK PANCAKES 15
berry compote
LEMON POPPYSEED BLUE CORNBREAD 7
honey butter
MELTED BRIE + SOURDOUGH TOAST 15
sour cherry-black pepper jam
FRIED TILEFISH LETTUCE WRAPS 24
lime tartar, kohlrabi slaw*
MARINATED BEETS 21
sweet + sour cherries, blue cheese, sunflower butter*
PARAISO HOUSE SALAD 17
buttermilk ranch, pretzels*
CHOPPED KALE + CABBAGE SALAD 18
chipotle-lime dressing, corn, mint , tomato*
BISCUIT + GRAVY 21
heritage pork sausage, onions, sweet peppers*
add fried egg 3
VEGGIE BURGER 19
crispy cheddar, house pickles, potato roll*
add pimento cheese 3
B.L.T. TOAST 22
heirloom tomato, kimchi cabbage, bacon jam*
FARMER’S BREAKFAST egg + cheese omelet, crispy potatoes, apples 21
add caramelized onion + bacon jam 3
SHRIMP + GRITS CAKE japanese curry, charred cabbage, baby bok choy 24
CAROLINA GOLD RICE PORRIDGE thai curry, soy egg, snap peas, chili crisp 18
add charred chicken thighs 10
MUTSU APPLE yuzu honey, mint 7
CRISPY POTATOES comeback sauce* 10
HALF SALAD kale or gem 9
BROWN BUTTER + MISO CHOCOLATE CHIP COOKIE oolong milk 10
DIRST DESSERT chocolate mousse, honey whipped cream,
black sesame brittle 13
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
